Chicken and Rice Casserole

1/3 c. chopped onions, browned in 1 tsp. oleo

2 c. hot cooked rice

1 can chicken, drained and rinsed

1 pkg. Frozen broccoli , partially cooked

1 can (10 ¾ oz.) condensed cream of mushroom soup.

½ c. shredded Cheddar cheese

 

 

To browned onions , stir in rice, chicken, broccoli, and soup. Pour into 1 ½ quart baking dish top with cheese. Bake at 350 for 23-25 minutes.