1/3 c. chopped onions, browned in 1 tsp. oleo
2 c. hot cooked rice
1 can chicken, drained and rinsed
1 pkg. Frozen broccoli , partially cooked
1 can (10 ¾ oz.) condensed cream of mushroom soup.
½ c. shredded Cheddar cheese
To browned onions , stir in rice, chicken, broccoli, and soup. Pour into 1 ½ quart baking dish top with cheese. Bake at 350 for 23-25 minutes.